D. Pipoyan, M. Muradyan, A. Abrahamyan; Bulletin of National Agrarian University of Armenia, 2013, 2, pp. 42-45;
The aim of this study is a risk assessment of fresh meat pavilions in tree largest markets in the city of Yerevan by hygienic indicators and micro-bacterial criteria. The obtained research results declare that it is possible to determine the risk level by risk assessment method without analysis. There is a need to implement risk based programs and in meat pavilions additionally implement GHP (Good Hygienic Practice).
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