D. Pipoyan, M. Muradyan, A. Abrahamyan;                             Bulletin of National Agrarian University of Armenia,                             2013,                             2,                             pp. 42-45;                                                     
The aim of this study is a risk assessment of fresh meat pavilions in tree largest markets in the city of Yerevan by hygienic indicators and micro-bacterial criteria. The obtained research results declare that it is possible to determine the risk level by risk assessment method without analysis. There is a need to implement risk based programs and in meat pavilions additionally implement GHP (Good Hygienic Practice).
                            Download PDF (1.2                                KB)