O. Belyaeva, N. Movsisyan, K. Pyuskyulyan, L. Sahakyan, G. Tepanosyan, A. Saghatelyan; Chemosphere, 2021, 265, DOI: https://doi.org/10.1016/j.chemosphere.2020.129173
Articles
Carcinogenic and non-carcinogenic risk assessment of trace elements and POPs in honey from Shirak and Syunik regions of Armenia
D. Pipoyan, S. Stepanyan, M. Beglaryan, S. Stepanyan, Sh. Asmaryan, A. Hovsepyan, N. Merendino; Chemosphere, 2020, 239, pp. 124809; DOI: 10.1016/j.chemosphere.2019.124809
Combination of compositional data analysis and machine learning approaches to identify sources and geochemical associations of potentially toxic elements in soil and assess the associated human health risk in a mining city
G. Tepanosyan, L. Sahakyan, N. Maghakyan, A. Saghatelyan; Environmental Pollution, 2020, 261, DOI: https://doi.org/10.1016/j.envpol.2020.114210
Estimating Mo, Cu, Ni, Cd Contents in the Crop Leaves Growing on Small Land Plots Using Satellite Data
V. Muradyan, G. Tepanosyan, Sh. Asmaryan, N. Maghakyan, L. Sahakyan, A. Saghatelyan; Communications in Soil Science and Plant Analysis, 2020, DOI: https://doi.org/10.1080/00103624.2020.1784922
Health risk assessment of toxicologically relevant residues in emerging countries: A pilot study on Malachite Green residues in farmed freshwater fish of Armenia
D. Pipoyan, S. Stepanyan, M. Beglaryana, S. Stepanyan, A. Mantovani; Food and Chemical Toxicology, 2020, 143, DOI: https://doi.org/10.1016/j.fct.2020.111526
Mercury contents and potential risk levels in soils and outdoor dust from kindergartens of the city of Vanadzor (Armenia)
L. Sahakyan, G. Tepanosyan, N. Maghakyan, G. Melkonyan, A. Saghatelyan; Human and Ecological Risk Assessment: An International Journa, 2020, 9, pp. 1-18; DOI: 10.1080/10807039.2020.1820853
Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: A pilot study on intake via flour-based products in Yerevan, Armenia
D. Pipoyan, A. Hovhannisyan, M. Beglaryan, S. Stepanyan, A. Mantovani; Food and Chemical Toxicology, 2020, 146, DOI: https://doi.org/10.1016/j.fct.2020.111768
Dietary Exposure Assessment of Trans-Fatty Acids through Consumption of Ice-Cream in Yerevan, Armenia
D. Pipoyan, M. Beglaryan, S. Stepanyan, G. Gharibyan; Agriscience and Technology, 2020, 70 (2), pp. 92-96;
Risk assessment of potentially toxic trace elements through the consumption of tap water and black coffee in Yerevan
D. Pipoyan, M. Beglaryan, S. Stepanyan; Katchar scientific periodical, 2020, 1, pp. 7-16;
Radioecological studies in Armenia: a review
O. Belyaeva, K. Pyuskyulyan, N. Movsisyan, L. Sahakyan, A. Saghatelyan; National Academy of Sciences of RA, Electronic Journal of Natural Sciences, 2020, 1 (34), pp. 34-40;